Mushroom and spinach lasagne with roasted tomato sauce and fried halloumi
The VegHog
The VegHog
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Ingredients

  • 600 g tomatoes
  • 2 tbsp olive oil
  • 200 g spinach
  • 2 shallots
  • 2 garlic cloves
  • 1 tbsp vegetable
  • oil
  • 150 g chestnut
  • mushrooms
  • 1 tbsp tomato
  • purée
  • 300 g lasagne
  • sheets
  • 200 g mature
  • Cheddar

Instructions

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