Murgh Cholay --- Chicken Chickpea Curry
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Ingredients

  • 1 cup (or drained canned chickpea)
  • 1 medium (finely chopped)
  • 1 tablespoon Garam Masala: 1/2 teaspoon Cumin Powder(jeera powder): 1/4 teaspoon Coriander powder (dhaniya powder): 1/2 teaspoon Turmeric powder: 1/4 teaspoon Red Chilli powder : 1 teaspoon (to spice level)
  • 3-4 tablespoon Salt to taste

Instructions

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