Mum’s Traditional Cottage Pie
Don't Go Bacon My Heart
Don't Go Bacon My Heart
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Ingredients

  • 1 kg (2.2 lbs) Beef Mince
  • 1 Large sized White Onion, finely diced
  • 150 g (1 1/2 cup) Mushrooms, finely diced
  • 2 medium sized Carrots, peeled
  • 2 cloves of Garlic, minced
  • 1 glass of Red Wine
  • 4 tbsp Worcestershire Sauce
  • 500 ml Beef Stock
  • 1 tsp dried Thyme
  • 1 tsp dried Rosemary
  • 2 Bay Leaf
  • 1 tbsp Tomato Puree
  • Salt & Black Pepper
  • Olive Oil
  • 2 kg White Potatoes, peeled
  • 3-4 heaped tbsp Butter
  • 1/4-1/2 tsp Ground Nutmeg
  • Generous helpings of Salt & Pepper

Instructions

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