Croissant ChocolateBread & ButterPuddingThis recipe was inspired by a combination of Instagram and a phone call from my mum telling me about the dessert she had just made and how delicious it was
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry andchocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
Slice the breadand toast. Butter (To butter the bread, as much or as little as you desire). Scatter the chocolate (or what ever you choose) over the top and then pour in the egg mixture
Breadandbutterpudding, for me, has to be in the top ten list of comfort foods, not least because it is very simple to put together, this one particularly
Today I made White Chocolateand Forest Fruit BreadandButterPudding . My recipe has developed over the years, I now have about twelve different BreadandButterPudding Recipes that I chop and change depending on who I'm making it for and for what occasion
When I got my first job working in kitchens, I remember the first thing I learnt to make was this delicious white chocolatebreadandbutterpudding that we used to make with slices of panettone
Then spoon about a ½ inch layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows
I saw a recipe for Bread & ButterPudding ages ago that used croissants in place of the usual plain slices of butteredbreadand I thought this was a wonderful idea
Breadandbutterpudding is traditionally made with day old bread but my version here is slightly more decadent and uses a rich brioche loaf and dark chocolate which ripples through the puddingand gives a rich satisfying flavour
where my friend introduced us all to the magic that is chocolatebreadandbutterpudding. Then dip each slice of bread individually into the mixture and place in
Cut the croissants in half andsandwich back together with a generous smear of salted caramel (leaving some remaining) then arrange in the dish and scatter the chopped chocolate over them
Chocolate Marmalade Brioche BreadandButterPudding. This luxurious spin on the traditional breadandbutterpudding is sublime and I am definitely going to make it again
How about breadandbutterpudding, made with hot cross buns and dark chocolate. Cut the hot cross buns in half and stuff them with chunks of dark chocolate
Butter the breadand then cut each slice into quarters. I made it with wholemeal sliced bread as that's what we have and the crusts needed using up, but you can use white bread, brioche or even croissants
Classics never fail, and this beauty, with oozing white chocolate, is dessert at its best. All-butter croissants are used instead of bread for an indulgent take on this old fashioned pudding
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