Chop onion and gently fry in oil until soft
Add crushed garlic cook couple of minutes
(Works just as well with frozen chopped onion & garlic out of a tube to save on prep)
Add all other ingredients, bring to the boil, cover then simmer 20 minutes
Meanwhile cook some of your favourite pasta, drain well
Add to cooked bolognaise sauce then stir
Continue to simmer for a little while if necessary to remove any excess water
Serve with plenty of green vegetables or a fresh green salad
I love cornedbeef hash. Add the beef stock cube, the hot water and the red wine. It appears as tater hash, tatty hash and cornedbeef hot pot, amongst others
Cornedbeef hash is one of those comfort food dishes that's a relatively new staple in our diets. I've kept loyal to the potato and cornedbeef bit but shaken up the rest and this current edition is rather delicious if I do say so myself
In an ovenproof dish, layer the ingredients, starting with half of the Princes cornedbeef. Add the remaining slices of cornedbeef, then the remaining baked bean mixture
To serve, spoon the cornedbeef hash onto serving plates. Add the chopped tomatoes and the cornedbeef and stir-fry for 1-2 minutes, or until the tomatoes have softened and the cornedbeef is heated through. 1 x 340g tin cornedbeef, roughly chopped
Cornedbeef hash is a classic, so why not spice up your lunchtime with this chilli version. I used Princes, which is just beef, salt and spices – no preservatives or other nasties
Today I wanted to share one my of my favourite comfort foods – cornedbeef hash. I’m afraid there are no pretty pictures of this recipe and no amazing close ups to show you how gorgeous it looks because let’s face it, cornedbeef hash isn’t a pretty meal
Juicy double beef burgers made with speciality burgers, corn relish, and melting mozzarella cheese. In collaboration with Iceland as a part of their #PowerOfFrozen campaign, I created this amazing Wagyu Beef Burger to show my readers how to make a healthy delicious meal from frozen food
I decided to take that cornedbeef to another level with the usual cast of dinner ingredients and came up with this layered CornedBeef Potato Gratin with Brussels Sprouts
Add the ketchup and stir into the vegetables for a few seconds before adding the cornedbeef. Break the beef into chunky pieces with a wooden spoon and mix with the vegetables
Comments
Log in or Register to write a comment.