Mrs Mase’s Corned Beef Bolognaise

Mrs Mase’s Corned Beef Bolognaise

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  • 1 tin corned beef
  • 1 medium onion
  • 1 clove garlic
  • 1 tin chopped tomatoes
  • 1 tspn oregano
  • 1 tspn basil
  • 1 tspn sugar free sweetener
  • dash Worcestershire sauce
  • grind of black pepper
  • (no salt as plenty in corned beef)
  • glug of olive oil


    Serves 4

    Use a deep lidded fry pan

    Chop onion and gently fry in oil until soft
    Add crushed garlic cook couple of minutes
    (Works just as well with frozen chopped onion & garlic out of a tube to save on prep)

    Add all other ingredients, bring to the boil, cover then simmer 20 minutes

    Meanwhile cook some of your favourite pasta, drain well
    Add to cooked bolognaise sauce then stir
    Continue to simmer for a little while if necessary to remove any excess water

    Serve with plenty of green vegetables or a fresh green salad


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