Mozzarella Beef Roll-Ups
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  • Ingredients 1 pound ground beef1 medium green pepper, chopped1/3 cup chopped onion1 can (8 ounces) pizza sauce2 ounces sliced pepperoni (about 2/3 cup)1/2 teaspoon dried oregano6 flour tortillas (10 inches), warmed6 pieces string cheese (about 6 ounces) View Recipe Directions Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold bottom and sides of tortilla over filling and roll up. Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
  • Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds. Nutrition Facts 1 roll-up: 513 calories, 25g fat (11g saturated fat), 71mg cholesterol, 1064mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 30g protein. Originally published as Cheesy Beef Roll-Ups in Quick Cooking September/October 2005 Recommended Video



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