Moussaka
The Cutlery Chronicles
The Cutlery Chronicles
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Ingredients

  • Makes about 6 portions
  • 2 onions, finely chopped
  • 6 large garlic cloves, grated
  • 500 g lamb mince
  • 1 tbsp tomato purée
  • ½ tsp ground cinnamon
  • 400 g can chopped tomatoes
  • 600 g (about 2 medium) aubergines
  • 150 ml Greek yogurt
  • 1 egg, beaten
  • 25 g freshly grated Parmesan
  • 50 g feta
  • Dried oregano
  • Dried mint
  • Olive oil

Instructions

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