Morrocan-Style Bean Stew with Cous Cous and Sweet Onions.
yummyvege
yummyvege
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 minutes Servings
  • 4 people Cooking
  • 30 minutes Total
  • 1 hour
  • 1 onion
  • 1 clove of garlic
  • 1 slice butternut squash
  • 1 carrot
  • 1/2 courgette
  • 1 small turnip
  • 2-4 tsp
  • a pinch of salt
  • 570 g cooked
  • 1 large jar
  • 1 vegetable stock cube
  • water (filtered)
  • 1 tsp salt
  • 2 1/2 cups of water
  • 1 tbsp
  • 1 large onion
  • 4 dates
  • a pinch of salt
  • 1 tbsp balsamic vinegar
  • 1 tbsp

Instructions

Comments

Log in or Register to write a comment.