Moroccan Fish and Chickpea Curry
The Cooking Coach
The Cooking Coach
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Ingredients

  • 10 minutes Cooking
  • 10 minutes Serves
  • 2 x tbsp sunflower oil
  • 4 x filets of cod (or other meaty white fish like hake) each about 175gr / 6 oz chopped into bite sized chunks
  • 1 x large onion chopped finely
  • 1 x red chili chopped finely
  • 2 x cloves of garlic, chopped finely
  • 2 x tsp of turmeric
  • 2 x tsp of cumin seed
  • A thumb sized piece of fresh ginger (about 70gr / 2.5 ), grated or chopped finely
  • 1 x tbsp honey (or to taste)
  • Salt and freshly ground black pepper to taste
  • 2 x tins of chopped tomatoes (2 x 400gr / 14 oz.)
  • 2 x tins of chickpeas. Drained. (2 x 400gr / 14 oz.)
  • Optional – fresh coriander (cilantro) leaves chopped as garnish

Instructions

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