The dips only take minutes to make, so these are perfect for any stress-free (andgluten-free. As we sat down for a dinner at our hotel Gothenburger ordered Toast Skagen, a Swedish classic (an open-facedsandwich piled high with shrimps), which was advertized to feature "hand peeled shrimps"
I serve it with South Indian breakfasts like idli and dosa, with roti/chapatti, with rice, dal and ghee, as sandwich spread, as salad dressing and even as a filling for veggie wraps and pitta pockets with little salad leaves, onions, cucumber, avocado and tomato slices
Garden Veg pasta - Substitute the cucumber for broccoli and the peppers for grated carrots. Grilled chicken breast - Grilled chicken served on the side makes this salad into a bigger meal that is ideal of an evening meal
Instructions Peel and grate the carrots into a bowl. This Moroccanvegansalad makes a super healthy lunch, packed with vegetables, chickpeas and olive oil, and it can go from cupboard to table in just five minutes
- Quickand easy chorizo and chickpea salad. - Chorizo and squid salad with crunchy chickpeas. These tuna tapas are one of the Basque country tapas (or, pintxos, as they're known there) classics and por que non - they're as quick as they're easy and cheap and cheerful, too