Moroccan carrot salad - quick and easy, vegan and gluten-free meze treat
Under the Andalusian Sun
Under the Andalusian Sun
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Ingredients

  • 3 large carrots
  • 1/2 cm thick coins
  • 2 large
  • the juice of a lemon
  • 1/4 dl oil
  • 1/2 tsp harissa paste
  • 1/2 tsp sugar
  • 2,5 tbsp finely chopped fresh herbs
  • 1 tbsp parsley
  • 1 tbsp coriander
  • 1/2 tbsp mint

Instructions

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