Mom's Potato Salad
The English Kitchen
The English Kitchen
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Ingredients

  • 8 medium sized new potatoes, unpeeled
  • the juice of one small lemon
  • 1/4 cup of vegetable oil (2 fluid ounces)
  • rine sea salt to taste
  • 1/2 tsp freshly ground black pepper
  • 2 stalks of celery, washed, trimmed and chopped
  • 1/2 of a medium English Cucumber (peel, remove seeds and cut into 1/2 inch dice)
  • 4 hard boiled eggs, chopped into 1/2 inch dice
  • 2 TBS finely chopped onion
  • 1 cup of good quality mayonnaise (225g)
  • 3 TBS cider vinegar
  • 1 tsp sugar

Instructions

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