Mocha Toffee Macarons
A Kingdom for a cake
A Kingdom for a cake
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Ingredients

  • 200 grams icing sugar
  • 110 grams ground almond
  • ¾ teaspoon instant espresso powder
  • 15 grams unsweetened cocoa powder
  • 90 grams egg whites (about 3 eggs)
  • 1 teaspoon vanilla extract
  • 25 grams granulated sugar
  • 60 grams icing sugar
  • 70 grams unsalted butter, softened
  • 2 tablespoons toffee (or caramel) sauce ( I used store bought)

Instructions

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