Mocha Chocca Biscuit Slice
The Velvet Moon Baker
The Velvet Moon Baker
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Ingredients

  • 1 x 250g package of Lotus 'Biscoff' Biscuits (If you can't find these you can use any biscuit from digestive to rich tea
  • 100 g / 2/3 Cup Whole Hazelnuts
  • 3 Tsp Instant Coffee Powder
  • 150 g / 5oz Dark Chocolate
  • 300 g / 10oz Milk Chocolate
  • 50 g / 1/4 Cup Butter
  • 100 g / 1/2 Cup Sweetened Condensed Milk
  • 1/2 Tbsp Vegetable Oil

Instructions

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