Mixed grains and vegetables in a tangy and fragrant coconut kadhi
Deena Kakaya Vegetarian Cooking
Deena Kakaya Vegetarian Cooking
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Ingredients

  • 200 g cauliflower
  • 100 g green beans
  • 100 g asparagus
  • 5-6 curry leaves
  • One stick of cinnamon
  • 2 cloves
  • 1 tsp minced ginger

Instructions

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