MINTY FRESH PASTA BAKE
Matty B Bakes
Matty B Bakes
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Ingredients

  • 150 g Wild Mushroom Rice
  • 200 g Conchiglie
  • 30 g Fresh
  • Chopped Parsley
  • 1 400 g Tin
  • Of Chopped Tomatoes
  • 200 ml Vegetable Stock
  • 1 400 g Tin
  • Cannelloni Beans
  • 1 250 g Bag
  • 200 g Crumbled Feta Cheese
  • 15 g Chopped
  • Fresh Mint
  • 1 Whole Large

Instructions

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