Mint & Avocado Hummus Recipe | Vegan
The Tofu Diaries
The Tofu Diaries
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 reviews Mint & Avocado Hummus Save Print Prep time 10 mins Total time 10 mins A mint and avocado hummus recipe that's creamy, fresh and full of flavour. Perfect served on crusty homemade bread. Author: The Tofu Diaries Recipe type: Appetizer Cuisine: Greek Serves: 6-8 Ingredients 240g cooked or tinned chickpeas 1 avocado, peeled, stone removed and roughly chopped 2 tbsp tahini Juice of 1 lemon 1 small garlic clove Handful fresh mint leaves, plus extra to serve Pinch sea salt Plenty of freshly ground black pepper Method Place all of the ingredients together in a Vitamix or food processor. Blend until it forms a smooth and creamy paste. Add more seasoning to taste. Garnish with fresh mint and serve with fresh crusty bread or however you please. 3.5.3208

Instructions

Comments

Log in or Register to write a comment.