Whilst doing this I discovered a little bottle of peppermint extract lurking in the back, and decided that I would use it to make some little chocolate cupcakes with a secret mint fondant filling – like a cupcake version of an after eight, After Eight Cupcakes
This time it's turn for another timeless chocolate bar to be the star of the show - the mintAero. With pastel green shells and a chocolate mint buttercream filling, meet the mintAero macaron
Admittedly these are more along the lines of Mint Grated Choc Cupcakes because I didn’t have much luck sourcing some dairy-free chocolate chips in the limited amount of time I gave myself to prepare for this
Mint and chocolate is a classic combination and when I saw these mini candy canes in the shops I snapped them up with the idea that they'd go on some cupcakes
Earlier this week I made these Mint Humbug cupcakes. It would be a perfect day to enjoy one of these cupcakes so I will drag myself out into the kitchen this afternoon to make some more
- Break up the MintAeros into chunks (by knife or hand). 2 MintAeros. - Put the digestives in a blender until they are crumbs, or just put them in a sandwich bag and whack them with a rolling pin
I also picked up some slabs of MintAero to melt into the frosting to give it a hint of mint, and I blitzed some of the chocolate into the mint frosting I sandwiched the cakes with
Instead, I made some mint choc chip cupcakes in honour of my favourite flavour. This was a massive experiment (well massive-ish), because I was keen to use real mint as opposed to flavourings
Today I made MintAero Cookies. The minty flavour really leaves a refreshing taste in your mouth. My Godson is obsessed with Mint Chocolate, MintAero being his favourite so he was the inspiration for this recipe
This mintAero Bubble cake is made in a slow cooker and is a great gluten free bake. Add a handful of the Aero bubbles into the batter and mix and then pour the batter into the slow cooker
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