mini tiramisu
Belleau Kitchen
Belleau Kitchen
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Ingredients

  • 6 large free-range eggs - separated
  • 250 g brown sugar
  • 1 200 g pot of mascarpone
  • 1 small glass of rum (this can be left out or reduced if serving for kids)
  • 1 packet (6) sponge finger biscuits... or ladyfingers or boudoir cookies as I think they can be called
  • 1 large cup of fresh espresso coffee
  • 1 tablespoon cocoa powder
  • a selection of mini glass cups - any odds and sods will do, wine glasses are nice, or even small jam jars.

Instructions

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