Mini quiche with goat cheese and thyme
Eva in the Kitchen
Eva in the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 mini quiches
  • 8 sheets of phyllo dough, defrosted
  • 1 tsp thyme, fresh or dried, plus some extra to garnish Salt
  • 390 F Grease a muffin tin and form

Instructions

Comments

Log in or Register to write a comment.