Mini Egg Cheesecakes
The Foodie Couple Blog
The Foodie Couple Blog
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Ingredients

  • 23 cm springform tin, or I
  • 4 small
  • 3 packs mini eggs
  • 600 g cream cheese
  • 100 g icing sugar
  • 1 x 284ml tub double cream
  • 1 tsp vanilla paste
  • 250 g bourbon biscuits
  • 100 g butter

Instructions

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