Mini Creme Egg Brownies – Success at Last!
Becoming a stay at home mum
Becoming a stay at home mum
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  • I’m melting…
  • Ingredients
  • 2 oz Plain Chocolate (I use Bournville)
  • 4 oz Milk Chocolate
  • 2 x 89g Bags Mini Creme Eggs – FROZEN
  • 4 oz Butter
  • 2 oz Plain Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • Preheat the oven to 180°C
  • Line the base of a well greased oblong tin with greaseproof paper, allowing the paper to come up 2 inches above the rim of the tin.
  • Melt the butter and chocolate together in a heatproof bowl over simmering water on a low heat.
  • Meanwhile, whisk the eggs and sugar together until light and fluffy.



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