Mini carrot cakes with cream cheese topping by Tom Kitchin - Be a Star, Bake a Cake
Chez Maximka
Chez Maximka
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Mini carrot cakes with cream cheese topping by Tom Kitchin
  •  
  • Ingredients
  • makes 12 cakes a little butter for greasing
  • 190 g plain flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 3/3 tsp freshly grated nutmeg
  • 95 g dessicated coconut
  • 4 free range medium eggs
  • 135 ml vegetable oil
  • 190 g soft dark brown sugar
  • 400 g peeled carrots, grated
  •  
  • Topping
  • 270 g cream cheese
  • 230 g icing sugar, sifted
  • 160 g unsalted butter, softened
  • 1 vanilla pod, split and seeds scraped or 1tsp vanilla extract
  • finely chopped carrot and grated orange zest to finish

Instructions

Comments

Log in or Register to write a comment.