Mini Blueberry Cheesecake Recipe with Mornflake (Gluten Free and Lactose Free)
Gluten Free Cuppa Tea
Gluten Free Cuppa Tea
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Ingredients

  • 60 g pecan nuts
  • 85 g brown sugar
  • 75 g hard margarine
  • 1 tsp ground ginger
  • 600 g lactose free cream cheese
  • 250 ml lactose free cream
  • 3 tbsp lemon juice
  • 100 g icing sugar
  • 150 g blueberries
  • 40 g caster sugar

Instructions

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