Mincemeat Christmas Pudding Cake
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Ingredients

  • 1 large cake
  • 125 g caster sugar
  • 125 g very soft butter or buttery margarine
  • 2 large eggs
  • 1 tsp almond extract
  • Zest of one lemon or orange, finely grated
  • 100 g plain flour
  • 50 g ground almonds
  • 2 tsp baking powder
  • 150-200 g good quality mincemeat
  • 100 g white chocolate, finely chopped
  • 2 tbsp milk
  • 25 g dark chocolate, melted

Instructions

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