Minced Beef Hotpot with Beetroot and a Nice Crispy Potato Top
A Glug of Oil
A Glug of Oil
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Ingredients

  • olive oil
  • 500 g good quality (low fat) minced beef
  • 1 large onion - peeled and finely sliced
  • 2 nice fat garlic cloves - peeled and finely chopped
  • 2 tablespoons of tomato purée
  • 400 g tin of tinned tomatoes including the juice
  • 200 ml boiling water
  • cooked
  • 3 medium sized floury potatoes - such as Maris Piper or Kind Edward - peeled and very thinly sliced using a Mandolin slicer
  • 2 medium sized cooked beetroot
  • 20-25 minutes until the mixture has
  • 20 minutes so the

Instructions

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