I do not know about you but whenever I make a dish using minced meat, I always end up with a little bit leftover that is not really enough for a portion and I never know what to do with it
Minced steak. Now add the thyme, parsley and a tbsp of tomato sauce to the pan along with enough beef stock to cover the meat, stir and then add the diced carrot to the pan
My Pyrex dish is fairly large so I could have easily fed six adults and I've made a second pieand frozen it, I think I'll defrost it and then reheat it in the oven
Lift into a pie dish and press down well into the base and sides. Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper
A little vegetable oil. First to make the pie filling, heat a little oil in a frying pan, quickly fry off the minced steak until browned , now add the onion, turn the heat down and cook until slightly softened
vegetable like cabbage or green beans goes well on the side. I think I had been over here for several years when my friend Angie asked me had I ever eaten Corned Beefand Potato Pie
Once I had the gravy where I wanted it, I added the beef (which I'd chopped into bite sized pieces) and heated it all through while the oven warmed up and I got the pastry ready
I’ve honed it over many Christmases and this year I made them into mini pies. I’m very chuffed that this recipe (and its sister recipe of Cranberry, pineapple, cherry and nut mincemeat) is being displayed by Wren’s Kitchens on its Wren’s Christmas Kitchen
Little shortcrust pastry pies filled with mince pie filling and baked to golden, flakey perfection. Okay, okay, she tends to hyperbole, and I don’t think I’d go that far, but these muffins are seriously good
The very first mince pies did actually contain meat, however palates changed over the years and thus we have the current day mince pie, which contains purely dried fruits (a mix of currants, sultanas, apple, mixed peel), shredded suet or vegetable shortening, sugar andbrandy
I usually make this first and leave to cool so that I can pipe it but don't bother if you'd prefer to pile it on top of the mince and just fork it over
Now add the mincedbeefand break up using a wooden spoon. If you're wondering what to have for dinner tonight, how about my mincedbeef hotpot with a layer of beetroot hiding underneath the lovely crispy potato top
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