Mince pies
Gorse and Coconuts
Gorse and Coconuts
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  • Ingredients for the mincemeat
  • 450 g cooking apples (cored and chopped)
  • 225 g shredded suet (I used the meat suet for one version and the vegetarian for another, both taste nice. I just wouldn't use the light suet)
  • 575 g raisins
  • 450 g sultanas
  • 350 g soft brown sugar
  • grated zest and juice of two oranges
  • grates zest and juice of two lemons
  • 4 teaspoons of mixed ground spice
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of freshly grated nutmeg
  • 6 tablespoons of brandy



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