Morning everybody. How are you all today. I’m on my half term holiday this week and after spending yesterday tucked under my duvet on the sofa nursing a hangover and marking all my books I’m happy to say I’ve got the rest of this week completely work-free
If the US entertainer wants to continue enjoying the taste of success in spite of financial failure, then perhaps he should follow my recipe for millionaire’s shortbread
Today I'm going to be sharing with you a recipe for Easy Millionaire's Shortbread. I say easy. it does take a big of time and effort but the ingredients are all quite basic and you'll probably already have a lot of them in your cupboards
Millionaires shortbread was always one of my favourite things as a kid. When I started my obsession with baking in the last couple of years, I always imagined it was a difficult thing to make
Preheat the oven to 180 C (160 C fan). I use a 22cm square non stick tin with a loose bottom and I have cut out a square of bake o glide which I stick in the bottom
It’s hard to improve on Millionaire’s shortbread, that classic bake of shortbread topped with caramel and a layer of chocolate, but the Caramel week episode of the Great British Bake Off showed that it can be done
Millionaires' Shortbread has to be the ultimate indulgence of all time. Imagine a crispy short and buttery base, spread with a totally scrumptious and rich caramel filling, and then covered with a crisp chocolate shell
I recently made these for a friend whose birthday I had forgotten (oooops. ). So to win myself back in her good books, I thought I would make her a cupcake based on her favourite sweet treat - the millionaire shortbread
When I was younger and there was a school holiday I would be with my Granny in her kitchen. We made everything together and it was almost always successful
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