Millionaire's Chocolate Tart: GBBO Week #9
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Ingredients

  • 200 g caster sugar
  • 125 g golden syrup
  • 170 g butter
  • 350 g plain flour
  • 250 ml double cream
  • 255 g dark chocolate
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp double cream
  • 50 g dark chocolate
  • chocolate
  • 1 tsp
  • 1 tbsp warm water
  • 200 g Caster sugar
  • 125 g + 1 tsp Golden syrup
  • 2 tsp Bicarbonate of soda
  • 170 g Butter
  • 350 g Plain flour
  • 4 Eggs 1 tin Carnation caramel
  • 250 ml + 2 tbsp Double cream
  • 275 g Dark chocolate
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1 tbsp Warm water

Instructions

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