Millionaire Cupcakes
The Baking Medic
The Baking Medic
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Ingredients

  • 175 g unsalted butter, softened
  • 175 g white sugar
  • 1 1/2 tsp pure vanilla extract
  • 3 large eggs
  • 175 g self
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • Dulce de Leche
  • 1 can of condensed milk
  • 1 deep pot
  • 250 g milk chocolate
  • chocolate
  • 150-250 ml cold double cream
  • 150 ml of double cream. The mixture should become thick, smooth and glossy. If it goes lump and looks like it is separating, don’t panic, just keep adding small amounts of double cream. It should gradually come back together. Let the ganache cool around 10 minutes, or until it is firm enough to hold it’s shape but still easily spreadable.

Instructions

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