Mild lamb curry with coriander rice
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1/4 tsp cardamom pods
  • 4 cloves
  • 3 tbsp sunflower oil
  • 4 onions, sliced
  • 1 kg lamb shoulder, cut into 2cm dice and fat removed
  • 2 tsp ground turmeric
  • 4 cloves garlic, finely chopped
  • 1 tbsp finely chopped root ginger
  • 1 red chilli, seeds removed and finely chopped
  • salt and freshly ground black pepper
  • 450 ml double or single cream
  • 150 ml beef or chicken stock
  • lime or 1/2 lemons
  • coriander leaves, to garnish
  • 500 g basmati rice
  • 25 g butter
  • 8 tbsp roughly chopped coriander

Instructions

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