Mild fish and vegetable coconut curry
Well Worn Whisk
Well Worn Whisk
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Ingredients

  • Serves: 4
  • Prep time: 5 minutes Cook time: 20-25 minutes Total time: 25-30 minutes
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  • Ingredients
  • 2 small cod fillets, skinless and boneless
  • 1 x 150g bag of raw king prawns
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 1 thumb size piece of fresh ginger, chopped finely
  • 3 cloves garlic, chopped finely
  • 1/2 mild red chilli, chopped finely
  • 1 heaped tablespoon of curry powder
  • 1 large sweet potato, peeled and cut into small chunks
  • 2 courgettes, sliced into thick rounds
  • 3 tablespoons of desiccated coconut
  • 1 x 400g tin of coconut milk
  • 1 tablespoon of sweet chilli sauce
  • 1 tablespoon of soy sauce
  • 150 g spinach

Instructions

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