Microwave smoked haddock risotto recipe
Channel4.com
Channel4.com
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Ingredients

  • 200 g skin-on fillet boneless smoked haddock
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 200 g risotto rice
  • 350 ml fish stock
  • 75 g frozen peas

Instructions

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