Mhor Sourdough Bread & Rustic White loaf Recipe
Breakfast at Julie's
Breakfast at Julie's
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Ingredients

  • 500 g Strong White Bread Flour
  • 300 ml Lukewarm Water
  • 2 tsp Salt
  • 1 tsp Sugar
  • 12 g Fast Action Dried Yeast (usually 2 sachets)
  • Olive Oil

Instructions

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