Mezze Lunch Platter – Sun-Dried Tomato Houmous, Baba Ganoush, Confetti Salad, Marinaded Olives, Flatbreads
Bit of the Good Stuff
Bit of the Good Stuff
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Ingredients

  • Sun-dried Tomato Houmous with Dukkah Spice Topping
  • Hands-on time: 5 minutes Ready in: 5 minutes
  • Ingredients
  • 400 g / 14 oz can chickpeas, drained (or 1½ cups of cooked chickpeas)
  • 1 TBSP tahini
  • 1½ – 2 TBSP sun-dried tomato paste
  • 1 small garlic clove, crushed
  • ½ tsp salt
  • 4 TBSP water
  • Baba Ganoush
  • Hands-on time: 10 minutes Cooking time: 30 minutes Ready in: 45 minutes
  • Ingredients
  • 2 medium aubergines (eggplant), stalks removed
  • 2 TBSP tahini
  • ½ tsp ground cumin
  • ½ tsp salt
  • ½ TBSP freshly squeezed lemon juice

Instructions

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