Mexican Veggie Burgers
Snap Happy Bakes
Snap Happy Bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g frozen spinach
  • 200 g chick peas
  • 200 g kidney beans
  • 1.5-2 tablespoons
  • 75 g plain flour
  • Homemade Salsa
  • Tortilla chips
  • Avocado Slices
  • Onion Rings
  • Lettuce
  • Gerkins

Instructions

Comments

Log in or Register to write a comment.