Heat the oil in a pot over a medium heat and fry the onions for 5 minutes Add the tomatoes, vegetable stock, chilli and coriander. Bring to the boil, then turn down the heat, cover and simmer for 15 minutes
Remove and discard chillis and coriander. Blend the soup, then add the lime juice and black pepper and blend again.
Soup Maker Serves. Cream of Sweet Potato and TomatoSoup Save Print Prep time 10 mins Cook time 21 mins Total time 31 mins This works fine for me, but you know your own soup makers and what the limits will be. 400g Tin Plum Tomatoes. 6litre soup maker. 6litre soup maker. 31 mins This works fine for me, but you know your own soup makers and what the limits will be
I’ve already put up a post about gazpacho – a cold tomatosoup typical for Spain () so now it’s the right time to make a post about warm tomatosoup because… Well, because it’s still winter and because we love soups
This Spicy Roast Red Pepper and TomatoSoup got a BIG thumbs up from my eldest daughter – who ate it for dinner and was still raving about it over breakfast this morning – that I decided to write this one up first
Lovely warming soup. 1 tin tomatoes, chopped. Add the stock, tomatoes, passata and chick peas, then simmer for 30 minutes. 1 tin tomatoes. 5 minutes Add the stock, tomatoes, passata and chick peas, then simmer for
Save Print Me Carrot and Apple Soup - Fabulous for Spring Author. If you’re me, you give a lighter soup a try, but by lighter, I don’t mean any less filling or substantial, I simply mean restricting the choice of vegetables used
It is a great way to use up veg at the end of their life. The real key to the soup is the roasting of the vegetables, so the vegetables natural flavours come out the tomatoes sugars caramelize- so don’t cut out this method and adding the milk at the end balances the acidity