Mexican Tomato Soup – Great hot, fabulous chilled!
Vohn's Vittles
Vohn's Vittles
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Ingredients

  • 1 kg ripe tomatoes
  • 1 large white onion
  • 1 tbsp oil
  • 16 fl oz
  • / 450 ml vegetable stock
  • 1 chilli
  • ½ lime
  • ½ tsp freshly ground black pepper
  • 3 ) Heat the oil in a pot over a medium heat and fry the onions for 5 minutes Add the tomatoes, vegetable stock, chilli and coriander. Bring to the boil, then turn down the heat, cover and simmer for 15 minutes
  • 4 ) Remove and discard chillis and coriander. Blend the soup, then add the lime juice and black pepper and blend again.

Instructions

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