Mexican style meatballs with bean stew
Oliveoil and lemon
Oliveoil and lemon
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Ingredients

  • 500 g beef mince
  • 1 dried Ancho Chilli
  • 250 ml Beef Stock
  • 1 can each of kidney and cannellini beans (or what ever cans you have!)
  • 70 g breadcrumbs
  • 80 ml milk (non dairy if you wish)
  • 1 egg 1 medium white onion chopped
  • 2 cloves garlic peeled chopped and mashed
  • 3 large handfuls fresh coriander chopped
  • 1 tbsp sweet paprika
  • 2 tbsp tomato puree
  • 1 tbsp white wine vinegar
  • 1 tbsp brown sugar

Instructions

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