Place the sweet potatoes in a baking tray, drizzle some olive oil and season with salt to taste. Arrange the other topping ingredients on top - mushrooms, peppersandonions
Soft sweet potatoes and tasty red kidney beans are baked with lime juice, topped with a caramalised and crisp layer of redonionsand mixed peppers, flavouredwith a gentle hint of chilli and smoked paprika for a taste of late summer
I mentioned in last week’s Five Frugal Things post that I had found a new delicious way to use up leftover sweet potatoes and being the lovely person that I am, I thought that I’d share the recipe with you today
the onionsand chillis and put them with the apples, vinegar, sugar, salt,. the onion, sweetcorn kernels, red pepper, chopped chilli and garlic and simmer
Purée the ingredientswith a hand blender in the stockpot or puree in batches in your blender. If you combine these onionswith a couple of sweet potatoes, vegetable stock and seasoning, it results in a delicious, velvety soup
The two greedy Italians take you on a personal journey through Italy, with inputs of their traditional Italian upbringing and of course creating mouth watering dishes using local ingredients
some toasted pine nuts, along with some chopped parsley and mint. I think I managed to come up with something that was pretty delicious irregardless of it not being the one I had originally in mind
Cover with water and add the onion, garlic and peppercorns. Pour the dressing over the salad and season, to taste, with salt and freshly ground black pepper
and be aware that stewing steak can be almost double the calorie count of lean casserole steak. If your sauce seems to thick, let it down with a little water, or if it is not thick enough for your tastes, then you can drain off the majority of the sauce, reduce it quickly in a pan over a high heat, then add it back to the meat
Warm kale salad with roasted sweet potato, redonionand pomegranate seeds. Place the kale on serving plate, top with roasted veggies and sprinkle withcoriander leaves and pomegranate seeds
American food is King in our house and when I first tried Chicken Fried steak I fell in love. Next, pop some oil into a large frying pan over a medium heat and add the sliced onions along with the bay leaves and a pinch of salt and pepper
The method I use to make this Roast Sweet Potato andRed Pepper Soup has become one of my favourite ways of making a quick and tasty soup, perfect when you want something that can be preparedwith the minimum of fuss
Perfect to cosy up with on a cold day to warm your bones and soothe your soul. This is best enjoyed with some crispy toasted whole wheat flat bread to dip into the soup
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