Mexican Rice with Beans
We Don't Eat Anything With A Face
We Don't Eat Anything With A Face
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4-6 as a side dish
  • 1 tbsp olive oil
  • 1 small onion, diced finely
  • 1 green bell pepper, diced
  • 2 cloves of garlic, crushed
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • ½ tsp sweet paprika
  • ½ tsp mild chilli powder
  • ¼ tsp turmeric
  • 2 tbsp tomato puree
  • salt and black pepper to taste (optional)
  • 1 cup long grain rice, rinsed and drained
  • 2 cups boiled water or hot vegetable stock
  • ½ can borlotti/pinto beans, drained and rinsed
  • 1 tbsp pickled jalapenos, finely diced (optional)
  • 2 tsp lime juice
  • 1 tsp fresh/frozen chopped coriander

Instructions

Comments

Log in or Register to write a comment.