2 tbsp
olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
1 onion,
finely chopped Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
2 peppers
(choose your favourite colours), finely chopped Pepper pep-iz Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…
4 garlic
cloves, very finely chopped or crushed
1 tsp
cumin seeds or ½ tsp ground cumin
1 tbsp
tomato purée
small pinch of sweet smoked paprika Paprika pa-preek-ah A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
250 g
basmati rice
450 ml
hot vegetable stock (make sure it’s vegan-friendly)
finely chopped coriander and sliced spring onions, to serve
The original recipe called for sweet corns as well, it being a Mexican staple. If you haven’t started with the wonder grains- brown rice or quinoa, this will be a perfect dish to jump on them and enjoy the benefits
Add some Mexican flavours to a stew with this Mexican Black Bean, Rice and Quinoa Stew. Mexican food doesn’t have to come in the form of tacos or burritos
Heat the pan to medium heat Add the vegetable oil to the pan and let it warm through Fry the onions and garlic until soft and translucent Next the rice
This spicy Mexican-style dish is my favourite for several reasons. As many of you may have guessed, there is no rice or other grains used in this recipe - all you need is a bowl of Cauli-rice
The salsa verde that I am using in this dish is a classic Mexican sauce, that uses tomatillos, chillies, and coriander to create a punchy, fragrant sauce
A Mexican inspired dinner is not complete without a heaping side of MexicanRice. Oh by the way…in Mexico, this delicious rice recipe is called just rice or “arroz”
In July, Janice made a slow cooked Mexican chicken stew from The Slow Cooker Cookbook by Gina Steer. I served it with lime and coriander rice which is my current favourite way to serve either rice or couscous as a side dish
Prepare the Mexicanrice and warm the chili beans during the last half hour of cooking time. Take a large tortilla and add a couple of table spoons of Mexicanrice, then some shredded beef, chili beans and a handful of cheese
Add about half a cup of water until the meat is almost covered Cover the lid and put the pan in the oven for at least 2,5 hours Prepare the Mexicanrice and warm the chili beans during the last half hour of cooking time Take a large tortilla and add a couple of tablespoons of Mexicanrice, then some shredded beef, chili beans and a handful of cheese
Have it for lunch, substituting the rice for hand-cut chips or keep it as is for a dinner fiesta. Served up with a side of fresh Mexicanrice, it's quick and simple and versatile, too
We love a BBQ, and this Syn Free MexicanRice is a quick, easy and more importantly, Syn free recipe accompaniment for your Slimming World friendly BBQs this summer
Egg Fried Rice. Rice. Add cooked rice, stir and heat until sizzling, season. Remove chicken from oven and serve with rice and top with reserved spring onion tops
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