Today I’m bringing you Mexican Hot Dog Tortillaswith Refried Beans & Avocado Salsa. Hence I took the humble hot dog and gave it a Mexican makeover with the help of some refried beans and an avocado salsa
Spray the tortillachipswith cooking spray. Take the tortillachips and put them on the baking tray. Take the tortillachips out of the oven and sprinkle with spices immediately (front and back)
tortillas, chilli, cheese. Lay half of the tortillachips on a baking sheet then top with half the can of chili, half of the cheddar and half of the pepper jack cheese
As it was a Mexican feast, I also added home made garlic ciabatta, soured cream and a Wahaca recipe summer slaw which complimented the whole thing perfectly
Brush both sides of the tortillaswith the oil, then cut into triangles with scissors. The fish is not cooked with heat in this dish, but rather marinated in the lime juice, which denatures the proteins
Add your chopped tomatoes, beans, stock and stir. I like to use this homemade vegetarian chilli recipe at the weekend as it can be quite an indulgent tea, especially if you serve it with a generous helping of nachos, cheese and a few drinks Perfect for a Saturday Night
I’ve done the research on this recipe and have a Slimming World, Weight Watchers, and calorie count so that if you decide to make this vegetarian bean chilliwith rice you’ll know exactly what you’re dealing with
Served with herby baked sweet potato chips and washed down with a Nutella milkshake. This is my ultimate burger recipe, a combination of all my favourite burger things but also a good foundation to start with and add your own favourite fillings
Ten minutes before serving add some kidney beans and cook though. I served my Mexicanchilli beef with Veetee Spicy Mexican rice that I received in Aprils Degustabox, it was the perfect side dish
Season and serve with rice, if you like. Tip in the beans and tomatoes, bring to the boil and simmer for 15 mins or until the chilli is thickened. 1 tbsp chilli powder. 400g can kidney bean in chilli sauce
) Served with Sweet Chilli Jam for a bit of extra weekend indulgence. The chilli gives your metabolism a kick, (a latina girl’s secret) and the rosemary smells heavenly
In a pan, heat oil and add beans, onions, chillies, garlic & ginger. Black Bean sauce is traditionally made with fermented salt persevered black soya beans, but for this recipe I used tinned black beans which worked pretty well
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