Mexican Chicken Spaghetti
The English Kitchen
The English Kitchen
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Ingredients

  • 20 minstotal time
  • 225 g spaghetti
  • 60 ml olive oil
  • 1/4 cup
  • 1 medium onion
  • 14 oz tin
  • 720 ml chicken stock
  • 3 cups
  • 225 g diced cooked chicken
  • 1 1/2 cups
  • salt and black pepper to taste
  • 120 g grated
  • 1 cup
  • 2 spring onions
  • 1 tsp ground cumin, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp oregano and 1/2 tsp of onion powder, 1/4 tsp salt and
  • 1/4 tsp black
  • 3- piece di Oro Silicone Spatula set which retails for either
  • 18.87, depending on your choice of colour.
  • 15 OFF at the check out.

Instructions

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