Mexican Brown rice and Quinoa skillet | Easy vegan one pot meal ready under 30 minutes
the veggie indian
the veggie indian
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Ingredients

  • 3 times of it. So. Not. Good.
  • 3-4 people Cuisine
  • 1 cup quinoa and rice mix (1:4 proportion)
  • 1 tablespoon olive oil
  • 2-3 cloves garlic, minced
  • 1-2 green chilies, chopped fine
  • 1 ½ cup vegetable broth/stock
  • 1 can beans, drained and rinsed
  • 2 medium sized tomatoes, diced OR 1 can of diced tomatoes
  • 1 bell pepper, diced (I took 2 small ones, different colour)
  • 1 avocado, halved, seeded, peeled and diced
  • 1 tsp chili powder
  • ½ tsp cumin
  • Salt to taste, about 1 tsp ½ tsp black pepper, or to taste
  • Juice of 1 lime 2 tbsp chopped fresh cilantro (coriander leaves)

Instructions

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