The salsa verde that I am using in this dish is a classic Mexican sauce, that uses tomatillos, chillies, andcoriander to create a punchy, fragrant sauce
MexicanBlack Bean Salad – because when it hasn’t stopped raining for six days you need something with a bit more bite than a pile of greens and some limp cucumber………
Black beans and Pinto beans are pretty much the staple in the mexican diet, but you do sometimes struggle to get them in here in the UK, or can be a little expensive but always worth it
This version is a bit different and is a super one pot meal as the bean stew provides everything else you need with a good meatball, perhaps just some crusty bread to mop up the sauce or a side of veg
Marinated it in some garlic black bean paste. My attorney makes this stunning fried rice dish. I went off to see my pal Ian at e lees and sons butchers in earls barton
Add the sweet potato, black beans and seasoning to the chilli. Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa
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