I must admit that it was surprisingly light and not at all heavy, and it just slid out of the fabulous, sleek and very non-stick pan from Mermaid – I REALLY do love their products and would promote them regardless ofreceiving a review pan to try for free
Turn off the heat and drain the potatoes with a skimmer. Wash the potatoes, place them with the peel in a saucepan with water seasoned with salt and boil over medium-high heat
For Pastry week this week on Great British Bake Off the remaining bakers were challenged to make Danish pastries for the Signature round, a Bakewell tart for the Technical and filo pastry amuse-bouches for the showstopper
London “Bath” Buns for Best ofBritish and Seventy Years of Be-Ro Baking. But, as I am baking my way through my collection of Be-Ro books, my recipe today is the easy and rather “scone” like Be-Ro London Buns recipe……
There are lots ofkindof cakes readily available in the market for the Christmas celebration. Here I am sharing a traditional Christmas cake recipe, which is usually takes more time to prepare and cook but its simple delicious in taste
So yesterday I did a spot ofbaking with her. Clarks sent me a fab array of natural syrups. This RAIN. Let's face it, oftenbaking with young kids often isn't much fun, but she seems to be very into it right now ("I'm going to be a foooood blogger Mummy
Always remember to turn the chicken upside down after removing the breast, thigh and leg meat – there is a massive amount of moist meat underneath which I didn’t realise for quite a long time
A poke cake starts off with a baked cake, then holes are made in it using a straw , followed by a sauce or pudding poured over it so it seeps into the holes and finally frosted with a whipped frosting
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