Memories of Yorkshire Curd Tart
Grandma Abson's Traditional Baking
Grandma Abson's Traditional Baking
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 25 cms pie dish or to make
  • 12 small curd tartlets
  • 6 oz/175g
  • shortcrust pastry
  • 10 z/25g
  • butter
  • 3 oz/75g
  • caster sugar
  • 8 oz/250g
  • curd cheese
  • 2 oz/50g
  • currants
  • eggs, beaten
  • to ½ tsp ground allspice or nutmeg
  • tsp rosewater (optional)

Instructions

Comments

Log in or Register to write a comment.