Memorable Moussaka
pigeon cottage
pigeon cottage
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Ingredients

  • 900 g lean minced lamb
  • 2 onions, finely chopped
  • 4 cloves of garlic, crushed into a paste with sea salt
  • 50 ml white wine or 20ml Ouzo (my Greek friend’s mother put Ouzo in everything!)
  • 400 g can of chopped tomatoes
  • 1 tbsp tomato purée
  • 1 large stick of cinnamon
  • 2 tsp good quality dried oregano
  • Optional: a generous handful of fresh oregano leaves
  • 3 large aubergines, cut lengthways into 5mm thick slices
  • 4 tbsps olive oil
  • Sea salt and pepper
  • 75 g butter
  • 75 g plain flour
  • 600 ml milk
  • 50 g grated keflotiri cheese (use Parmesan if you can’t get the authentic Greek cheese)
  • 2 medium eggs, beaten

Instructions

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