Melt in the Mouth Slow Cooked and Caramalised Chinese Pork Belly Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 1 piece of belly pork, skin scored
  • 1 inch piece of ginger, half slices with skin on and half with skin off
  • 1 red chilli, pricked or split with a knife
  • 1 bunch of spring onions, cut into batons
  • 1 tsp schzeucuan peppercorns
  • 3 star anise
  • 4 garlic cloves, peeled and smashed
  • 2 tbsp granulated sugar
  • 3 tbsp of water
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp kecap manis (optional)
  • 4 tbsp shoaxing wine
  • 2 tsp five spice powder
  • 200 ml of pork stock (from the reserved simmering liquid)

Instructions

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