Mediterranean Whole Wheat Pasta Salad with a Preserved Lemon, Caper and Thyme Dressing Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • small bag of pea shoots or salad leaves
  • 6 ripe cherry tomatoes, quartered
  • 8 chargrilled artichoke hearts, quartered
  • 6 sun dried tomatoes, roughly chopped
  • 100 g cooked whole wheat pasta, (mine took 11 mins)
  • small handful of dried cranberries or golden sultana’s
  • parmesan shavings to finish
  • 2 tbsp olive oil (add another 2 if you dont have flavoured oil)
  • 1 tbsp black pepper olive oil (recipe here)
  • 1 tbsp chilli oil (recipe here) or 1 tsp chilli flakes
  • 2 tbsp drained capers
  • 1/4 large preserved lemon, roughly chopped (recipe here)
  • juice of 1 lemon 1 tbsp lemon thyme, leaves only
  • 1 tsp of honey or sugar (add a tad more if your lemon is tart)
  • pinch of salt
  • 1/4 tsp pepper (if your not using pepper oil)

Instructions

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